Foods 1
Module 1 - Food Preparation, Processes & Methods
Reading Food Labels: |
Bulletin Board Idea: Food Danger ZonesVideo: The Danger of Eating Raw Cookie DoughThe History of Food Conservation ChartVideo: How to Prevent Cross ContaminationHandouts and Activities:
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Module 2 - Food Choices, Health Resources, & Meal Prep
Chopped: Instructional 3-day Lesson Plan
How To: Peel, Cut and Core Tutorials
20 Tips and Techniques for Preparing Fruits and Veggies (Link posted below) http://www.thekitchn.com/how-to-peel-cut-core-and-seed--174347?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+apartmenttherapy/thekitchn+(TK+Channel:+Main) |
Video: How to Make Mini Apple PiesVideo, Article & Tutorial: Naked EggHow to Make a Naked Egg
A fun experiment to do in Foods Lab http://imaginationstationtoledo.org/content/2011/04/how-to-make-a-naked-egg/ |